You can never go wrong with a good hearty potato soup in the crockpot this winter! Especially this one, it’s so easy & good. Just dump in the crockpot.

Ingredients

• 8 cups russet potatoes, diced
• 1 yellow onion, diced
• 2 large carrots, peeled & chopped
• 1/2 cup chopped celery
• 16 ounce cubed ham
• 1 teaspoon kosher salt
• 1/4 course ground black pepper
• 1/4 cup flour
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1/2 cup sour cream

Instructions

• Add the potatoes, onion, carrots, celery, ham, Kosher salt, pepper and chicken broth to your crockpot on low 7-8 hours, or high 4-5 hours.
• Using a potato masher, mash about 1/3 of the potatoes (don’t worry, the ham won’t mash that much or you can scoop out the potatoes to mash and then readd them back in)
• Add the flour, heavy cream/milk, and sour cream and stir everything together.
• Cover and cook on high for an additional 15 minutes.